Do you favour the flavour of a savoury starter, or make a beeline for the main course? Either way, you’ll need to leave room for dessert at Bird of Smithfield this season. Their spring menu has been graced with four delectable desserts that will make you want to order back to front. We were lucky enough to get a preview taste and are more than happy to share the love:
Sticky Toffee Pudding with butterscotch, vanilla ice cream, honeycomb and almond
A fond favourite of many a sweet-toothed foodie. Bird of Smithfield have delivered a masterclass in honouring this Prince among puddings. Decadent date sponge crowned with a honeycomb and almond crust, drizzled with rich and gooey butterscotch. Served with a quenelle of homemade vanilla ice cream for added deliciousness. Finish your meal with this and you’ll be smitten for life.
Blood Orange Set Custard with doughnuts, yoghurt ice cream…
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